Banana & Coconut Cream Pie w/ White Chocolate

Name: Banana & Coconut Cream Pie w/ White Chocolate
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz cool whip; 8 oz cream cheese; 1/2 C granulated sugar; 2 bananas; 1 t coconut extract; 2/3 C white chocolate chips; 9 inch graham cracker crust; 1 C toasted coconut

ChefDoogles @ChefDoogles

Chicago, IL

Banana & Coconut Cream Pie w/ White Chocolate

ChefDoogles @ChefDoogles

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Ingredients

6 servings

8 ozcool whip
8 ozcream cheese
1/2 Cgranulated sugar
2bananas
1 tcoconut extract
2/3 Cwhite chocolate chips
9 inchgraham cracker crust
1 Ctoasted coconut

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Steps

1

Mix sugar and cream cheese on medium speed with a mixer until light and fluffy.
2

Add coconut extract. Mix briefly until blended.
3

Fold in cool whip.
4

Fold in bananas and white chocolate chips.
5

Scoop into graham cracker pie crust.
6

Spread toasted coconut across the top. Refrigerate for 2 hours or until cream has stiffened.
7

Variations; Goat cheese, Reeses chips, banana extract, melted butter and crushed graham crackers, marshmallows, caramel, butterscotch, vanillla extract, rum extract, chocolate sauce, sour cream, powdered sugar, honey, turbinado sugar, agave,

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Cooksnaps

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ChefDoogles @ChefDoogles

on March 23, 2016 15:43

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience