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Crock pot fajitas
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A picture of Crock pot fajitas.

Crock pot fajitas

JBarringhaus
JBarringhaus @cook_2836366

Crock pot fajitas

JBarringhaus
JBarringhaus @cook_2836366
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Ingredients

360 mins
6 servings
  • 1red bell pepper
  • 1yellow bell pepper
  • 1green bell pepper
  • 1orange bell pepper
  • 1white onion
  • 1 packetfajita seasoning
  • 3-4large boneless skinless chicken breasts
  • 2 cansmild rotel tomatoes
  • 2 tbsphoney
  • 2limes
  • tortillas
  • toppings (cheese, sour cream, salsa, etc...)
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Steps

360 mins
  1. 1

    Slice peppers and onions into strips.

  2. 2

    In crock pot, layer: half of the peppers, half of the onions, and 1 can of tomatoes

  3. 3

    Place chicken breasts over the layers.

  4. 4

    Coat chicken with half of the seasoning packet. Flip breasts and coat with the remaining seasoning.

  5. 5

    Layer remaining can of tomatoes, onions, and bell peppers.

  6. 6

    Remove and shred chicken.

  7. 7

    Juice limes into a small dish. Add honey and stir until well mixed.

  8. 8

    Add lime/honey mix to the crockpot and stir.

  9. 9

    Return chicken to the crock-pot.

  10. 10

    Cover and cook for another 15-20 min. Serve over tortillas with your choice of toppings.

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JBarringhaus
JBarringhaus @cook_2836366
on March 23, 2016 16:43

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Keywords

Fajita White Onion Honey Chicken Breast Bell Pepper Red Bell Pepper Lime Sweet Green Pepper Tomato Cheese Tortilla Orange

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