No bake blueberry cream cheese pie
Super easy and super good!!
Open in Cookpad AppSteps
- 1
Mix cream cheese and powdered sugar with a hand held mixer until smooth.
- 2
Add cool whip to cream cheese and sugar, continue mixing until well blended.
- 3
Evenly spread cool whip cream cheese mixture into pie crust.
- 4
Spread blueberry pie filling on top of each pie.
- 5
Refrigerate for 2 hours.
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