Baked vegetarian chili

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

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Baked vegetarian chili

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Ingredients

12 servings
  1. 2large aubergine eggplants
  2. 8 ouncessliced mushrooms
  3. 1 cupchop colored bell peppers
  4. 29 ouncesdiced tomatoes
  5. 1large onion
  6. 8 ouncemozzarella cheese
  7. 3 cupscheddar cheese, shredded
  8. 1/4 cupground cumin
  9. 1 teaspoonsalt
  10. 2 tablespoonssugar
  11. 29 ouncecrushed tomatoes
  12. 3 tablespoonstomato paste
  13. 2 sticksbutter
  14. 1 teaspoondark chocolate cocoa
  15. 2-1/2 tablespoonspaprika

Cooking Instructions

  1. 1

    Preheat oven 400° Fahrenheit

  2. 2

    Peel and dice the eggplant

  3. 3

    Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices

  4. 4

    Let simmer

  5. 5

    When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well

  6. 6

    Pour half into a 9x13 pan

  7. 7

    Add cheddar cheese

  8. 8

    Pour the rest

  9. 9

    Add mozzarella cheese on top

  10. 10

    Bake 30 minutes let rest 10 minutes

  11. 11

    Serve add jalapeño peppers to taste hope you enjoy!

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
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Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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