Baked vegetarian chili
Delicious
Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Peel and dice the eggplant
- 3
Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- 4
Let simmer
- 5
When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- 6
Pour half into a 9x13 pan
- 7
Add cheddar cheese
- 8
Pour the rest
- 9
Add mozzarella cheese on top
- 10
Bake 30 minutes let rest 10 minutes
- 11
Serve add jalapeño peppers to taste hope you enjoy!
Keywords
Similar Recipes
More Recipes
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

icancervive10
-

Banana & Coconut Cream Pie w/ White Chocolate
ChefDoogles
-

Leelumae
-

Nikki Pilz
-

Leelumae
-

Tomato Braised Chicken w/ Green Beans & Savory
ChefDoogles
-

No bake blueberry cream cheese pie
Monica Sylva -

Mario Daniel Rodriguez
-

Theresa
-

Mike's Mongolian Shabu-Shabu Hot Pot
MMOBRIEN
-

Beula Pandian Thomas
-

icancervive10
-

aprilRae
-

Easy Peasy Butter Chicken and Noodles
heather_p_lo
















Comments