Baked vegetarian chili
Delicious
Steps
- 1
Preheat oven 400° Fahrenheit
- 2
Peel and dice the eggplant
- 3
Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
- 4
Let simmer
- 5
When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
- 6
Pour half into a 9x13 pan
- 7
Add cheddar cheese
- 8
Pour the rest
- 9
Add mozzarella cheese on top
- 10
Bake 30 minutes let rest 10 minutes
- 11
Serve add jalapeño peppers to taste hope you enjoy!
Keywords
Similar Recipes
More Recipes
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Golden yolk chicken pasta, no cream (49g protein)
Studio Shoki
-

Neon pink dragon fruit smoothie, no protein powder
Studio Shoki
-

icancervive10
-

Banana & Coconut Cream Pie w/ White Chocolate
ChefDoogles
-

Leelumae
-

Nikki Pilz
-

Leelumae
-

Tomato Braised Chicken w/ Green Beans & Savory
ChefDoogles
-

No bake blueberry cream cheese pie
Monica Sylva -

Mario Daniel Rodriguez
-

Theresa
-

Mike's Mongolian Shabu-Shabu Hot Pot
MMOBRIEN
-

Beula Pandian Thomas
-

icancervive10
-

aprilRae
-

Easy Peasy Butter Chicken and Noodles
heather_p_lo


















Comments