Paneer Chilli

Name: Paneer Chilli
Yield: 2.
Cuisine: Indian
Ingredients: 1 bowl Leftover paneer sabji (washed and soaked in water); 2 tbsp maida; 2 tbsp Cornflour; 1 tsp salt; 1 tsp Ginger garlic paste; For frying Oil; 2 big onion square cut; 2 big capsicum square cut; 1 bunch spring onion; 1 tsp salt; 1 tsp red sauce; 1 tsp black sauce; 1 tsp green sauce; 1 tsp Vinegar

Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

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Soni Cooking Classes @cook_13319289

RAMESH VALECHA SADAN near maharana pratap garden ROAD SHYAM NAGAR raipur cg

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Ingredients

1 bowlLeftover paneer sabji (washed and soaked in water)
2 tbspmaida
2 tbspCornflour
1 tspsalt
1 tspGinger garlic paste
For fryingOil
2big onion square cut
2big capsicum square cut
1 bunchspring onion
1 tspsalt
1 tsp red sauce
1 tspblack sauce
1 tsp green sauce
1 tspVinegar

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Steps

1

First make a thick paste of Maida,Cornflour and ginger garlic paste.
2

After that put paneer in a kadhai for deep frying
3

Fry till it become crunchy
4

Now in another pan add some oil put some paste of ginger and garlic
5

Add capsicum square and onion square then leave it on low flame to make it soft
6

After that add sauces then add green chilli and salt
7

Then add fried paneer
8

Again saute for 2 mins then add spring onions before serving
9

Serve hot in snacks time.