Pointed gourd and potatoes curry
A pure vegetarian recipe
Steps
- 1
Heat oil and saute pointed gourd and potatoes
- 2
Add salt and turmeric powder and fry
- 3
In another pan add oil temper cumin seeds bay leaf and green chillies
- 4
Add ginger and saute well adding salt and turmeric powder
- 5
Add cumin powder and red chilli powder and saute well
- 6
Add fried gourd and potatoes and mix well
- 7
Add water and bring it to boil
- 8
Add sugar and garam masala powder
- 9
Serve it with plain rice
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