Firstly wash and soak dal for an hour.

Now grind dal along with cumin seeds and green chillies.

Transfer the batter to a bowl add salt and mix it well.

Now heat oil in a kadhai and deep ƒŗy till light brown on low ƒlame.

Now put them the vadas in water for 10-15 mins.

After you remove squeeze them slightly to remove excess water.

Now take a big flat serving bowl put all the wadas line wise.

Now beat the curd with a spoon add 1 tsb salt and spread over the wadas.

Now sprinkle all the dry masalas one by one and then spread sweet tamarind pulp all over.

Garnish with coriander
Keep in fridge if you want to have chilled.