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Mysore bajji
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A picture of Mysore bajji.

Mysore bajji

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
# post no. 8
Mysore Bajji with leftover curd raita

#leftovers
# post no. 8
Mysore Bajji with leftover curd raita

Read more

Mysore bajji

Harini Balakishan
Harini Balakishan @cook_12162377

#leftovers
# post no. 8
Mysore Bajji with leftover curd raita

#leftovers
# post no. 8
Mysore Bajji with leftover curd raita

Read more
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Ingredients

  • 1 cupleft over curd raita
  • 1 spoonJeera
  • 1/2 tspCrushed ginger
  • 1-2Chopped green chillies
  • to tasteSalt
  • Pinchcooking soda
  • as neededMaida
  • Oil for frying
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Steps

  1. 1

    Add jeera, crushed ginger, cooking soda salt to leftover raita and mix nicely

    A picture of step 1 of Mysore bajji.
    A picture of step 1 of Mysore bajji.
  2. 2

    Add enough Maida to make batter as that of meduvada consistancy

    A picture of step 2 of Mysore bajji.
  3. 3

    Deep fry in hot oil on medium heat till golden

    A picture of step 3 of Mysore bajji.
  4. 4

    Serve hot with coriander chutney

    A picture of step 4 of Mysore bajji.
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Harini Balakishan
Harini Balakishan @cook_12162377
on August 12, 2018 13:21

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