Take leftover rice n grind it in smooth paste.

Now add all ingredients except oil n mix well.

Now take a zip lock bag n fill the batter make sure consistency of batter not thin.

Now take a pan n let it medium heat. another side make chakli in plates.

Now deep fry in low to medium flame for 6-7min.or until it become crispy.

Take out n let it cool for 15min then store in airtight container.