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My Chicken Spinach Curry
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A picture of My Chicken Spinach Curry.

My Chicken Spinach Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Some heat but very flavoursome #Curry #currycompetition

Some heat but very flavoursome #Curry #currycompetition

Read more

My Chicken Spinach Curry

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Some heat but very flavoursome #Curry #currycompetition

Some heat but very flavoursome #Curry #currycompetition

Read more
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Ingredients

45 minutes
4 servings
  • 3chicken bteasts chopped into cubes
  • 2 tblsButter
  • 1Large Onion diced
  • 3 clovescrushed Garlic
  • 1/2 tspRed Dried Chilli
  • 2 tblsDried fenugreek
  • 1 tblsGaram Masala powder
  • 1/2 tspdried cumin
  • HandfulSpinach
  • 1 tspTumeric
  • Handfulfresh corriander
  • 1 tblsTomato puree
  • 2 cupschicken stock boiling
  • 1 tblsCurry powder
  • 1 tblsChutney
  • 1/2 cupyogurt
  • Cornflour to thicken
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Steps

45 minutes
  1. 1

    Melt the butter

  2. 2

    Add the onions and fry until opaque in colour

    A picture of step 2 of My Chicken Spinach Curry.
  3. 3

    Then add the Garlic and chicken, fry until coloured for about 15 minutes

  4. 4

    Add the cumin, tumeric,chilli,garam masala, spinach, curry powder and chutney, stir quickly to mix then add the chicken stock stir in and turn down to low and simmer for 15 minutes

    A picture of step 4 of My Chicken Spinach Curry.
  5. 5

    Add the tomato puree stir in let it simmer for another 5 minutes take off the heat let it cool a little and add the yogurt and cornflour if needed to be thicker.

  6. 6

    Serve hot

    A picture of step 6 of My Chicken Spinach Curry.
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Maureen 😀
Maureen 😀 @Moe131
on August 12, 2018 17:27
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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