Salmon Satay Stir-Fry
Sonia @sonia
We love this homemade stir fry sauce and don’t ever buy the shop bought sauces any more.
Salmon Satay Stir-Fry
We love this homemade stir fry sauce and don’t ever buy the shop bought sauces any more.
Open in Cookpad AppSteps
- 1
Oven roast the salmon fillets at 190 C for 13-15 mins depending on how you like your salmon.
- 2
Stir fry the veg in a little sesame oil for a few mins.
- 3
Whisk all of the sauce ingredients together with a balloon whisk.
- 4
Add the sauce to the veg and cook for a further 2 or 3 mins.
- 5
Serve the veg with the salmon.
Cooksnaps
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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https://cookpad.wasmer.app/us/recipes/5552567
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