A picture of Leftover bitter gourd peels Parantha.

Leftover bitter gourd peels Parantha

Geeta Khurana @cook_8104078

Leftover bitter gourd peels Parantha

Geeta Khurana @cook_8104078

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Ingredients

1 cupbittergourd peels
to tasteSalt
1/4 tspamchoor
2green chillies
2 cupkneeded wheatflour dough

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Steps

1

Sprinkle some salt on peels and keep aside for 10 minutes
2

Wash and squeeze properly
3

Add amchoor and green chilli
4

Fill in parantha and fry on tawa with oil
5

Serve with curd
6

Beneficial in diabties

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Cooksnaps

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Geeta Khurana @cook_8104078

on August 13, 2018 09:07

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