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Leftover bitter gourd peels Parantha
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A picture of Leftover bitter gourd peels Parantha.

Leftover bitter gourd peels Parantha

Geeta Khurana
Geeta Khurana @cook_8104078

#Leftovers

#Leftovers

Read more

Leftover bitter gourd peels Parantha

Geeta Khurana
Geeta Khurana @cook_8104078

#Leftovers

#Leftovers

Read more
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Ingredients

  1. 1 cupbittergourd peels
  2. to tasteSalt
  3. 1/4 tspamchoor
  4. 2green chillies
  5. 2 cupkneeded wheatflour dough
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Steps

  1. 1

    Sprinkle some salt on peels and keep aside for 10 minutes

  2. 2

    Wash and squeeze properly

  3. 3

    Add amchoor and green chilli

  4. 4

    Fill in parantha and fry on tawa with oil

  5. 5

    Serve with curd

  6. 6

    Beneficial in diabties

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Geeta Khurana
Geeta Khurana @cook_8104078
on August 13, 2018 09:07

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