Marinated and baked chicken strips - shawarma djej

Name: Marinated and baked chicken strips - shawarma djej
Total time: 10200 s
Yield: 8 persons
Cuisine: American
Ingredients: 2 kg chicken breasts, cut into thin fajita-like strips; For the marinade:; 5 cloves garlic, crushed; 1 cup lemon juice; 1 1/2 cups vegetable oil; 1 cup white vinegar; 1 teaspoon salt; 4 teaspoons 7 spices; 1 pinch mastic gum, if available

Cook Lebanese @cook_lebanese_en

Beirut, Lebanon

Shawarma is a very popular dish in Lebanon. Usually we have it in a sandwich that we buy from sandwich shops. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.

Cook Lebanese @cook_lebanese_en

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Ingredients

2 hours 50 minu

8 persons

2 kgchicken breasts, cut into thin fajita-like strips
For the marinade:
5 clovesgarlic, crushed
1 cuplemon juice
1 1/2 cupsvegetable oil
1 cupwhite vinegar
1 teaspoonsalt
4 teaspoons7 spices
1 pinchmastic gum, if available

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Steps

2 hours 50 minu

1

In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2

Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3

Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4

Note: You can find the recipe 'garlic cream' under my profile.

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Cooksnaps

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Cook Lebanese @cook_lebanese_en

on August 13, 2018 14:58

Beirut, Lebanon

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