Boondi Ki Kheer:

Name: Boondi Ki Kheer:
Cuisine: Indian
Ingredients: 1/2 cup boondi sweet; Pinch saffron strands kesar; 1 lit full-fat milk; 1/4 cup condensed milk or Sugar to taste; 1/4 teaspoon cardamom powder; 1 tablespoon dry nuts chopped

SpicyVeg Recipes @cook_13520748

Boondi ki kheer is another very innovative variation of a regular kheer. Boondi Kheer/ Payas is a one of the most delicious, easy to prepare Indian dessert. Boondi Ki Kheer can also be prepared with leftover boondi or boondi ladoos.

SpicyVeg Recipes @cook_13520748

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Ingredients

1/2 cupboondi sweet
Pinchsaffron strands kesar
1lit full-fat milk
1/4 cupcondensed milk or Sugar to taste
1/4 teaspooncardamom powder
1 tablespoondry nuts chopped

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Steps

1

Combine the saffron strands with little warm milk in a bowl and mix well and Keep aside.
2

Boil the milk in a heavy-bottom deep pan over medium heat, till it reduces to half it's original quantity while stirring constantly.
3

Add the sugar or 1/4 cup of condensed milk.
4

Add saffron milk and cardamom powder and mix well to dissolve it.
5

Remove from heat and allow the milk to cool completely.
6

Add the boondi, dry nuts and mix smoothly.
7

Refrigerate and serve chilled.