French Onion & Beef Soup

Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.
French Onion & Beef Soup
Rich, cheese topped, decadent and savory soup that is sure to warm you up on a cold night.
Steps
- 1
Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
- 2
Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes.
Add Garlic & Mushrooms and stir.
Add Bay Leaves and simmer for 30 minutes.
- 3
Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
- 4
Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.
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