Chocolate Cake (without eggs)

Name: Chocolate Cake (without eggs)
Cuisine: British
Ingredients: 1 cup plain flour; 1/4 cup cocoa powder; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 3/4 cup condensed milk; 4 tbsp olive oil; 5 tbsp espresso; 1 tsp vanilla extract; For covering and filling / ganache:; 350 ml extra thick cream; 600 gms milk chocolate; 100 gms dark chocolate

Rachna @cook_13571950

Leicestershire

A simple chocolate cake.

Rachna @cook_13571950

Leicestershire

A simple chocolate cake.

Saved

Ingredients

1 cupplain flour
1/4 cupcocoa powder
1 1/2 tspbaking powder
1/2 tspbaking soda
3/4 cupcondensed milk
4 tbspolive oil
5 tbspespresso
1 tspvanilla extract
For covering and filling / ganache:
350 mlextra thick cream
600 gmsmilk chocolate
100 gmsdark chocolate

Saved

Steps

1

Preheat oven to 180°
2

Sieve all the dry ingredients together and keep aside.
3

In a mixing bowl, beat all the wet ingredients together.
4

Fold in the sieved dry ingredients.
5

Grease and dust 8" square tin.
6

Pour the batter into the tin and bake for 25mins.
7

Once the cake it baked, let it cool down a bit before unmoulding from the tin.
8

Chop both the chocolates and put them in a large bowl.
9

Heat the cream on medium-low heat, don't need to boil.
10

Pour the hot cream over the chocolate and stir till all the chocolate has melted.
11

Place the cooled cake on a wire rack. Fill and cover it with the chocolate ganache. (I didn't fill the cake I made, I just covered it)
12

Once covered, let it sit on the wire rack for a few minutes.
13

Transfer it on a serving plate and put in the fridge till the chocolate sets. Ready to serve.