Pav bhaji

Name: Pav bhaji
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Cauliflower washed & cut; 1 cup Carrot chopped; 1 cup Green peas; 1/2 cup potato Boiled, peeled & mashed; 2 Chilli chopped; 2 Onion chopped; 1 inch Ginger. Chopped; 2 tsp Garlic paste; 1 tsp Cumin seeds; 2 Tomatoes chopped; 4 tsp Tomatoe puree; 2 tsp Green coriander; 2 tsp Pomegranate's powder; 2 tsp Lime juice; Salt to.taste; 20 GM Butter; 2 tsp Oil; 1 tsp Turmeric powder; 1/2 tsp Chilli powder; 2 tsp Coriander powder; 4 tsp Pav bhaji masala

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Spicy, tangi and tasty bhaji for pav.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Spicy, tangi and tasty bhaji for pav.

Saved

Ingredients

35 miniute

5 servings

1 cupCauliflower washed & cut
1 cupCarrot chopped
1 cupGreen peas
1/2 cuppotato Boiled, peeled & mashed
2Chilli chopped
2Onion chopped
1 inchGinger. Chopped
2 tspGarlic paste
1 tspCumin seeds
2Tomatoes chopped
4 tspTomatoe puree
2 tspGreen coriander
2 tspPomegranate's powder
2 tspLime juice
Salt to.taste
20 GMButter
2 tspOil
1 tspTurmeric powder
1/2 tspChilli powder
2 tspCoriander powder
4 tspPav bhaji masala

Saved

Steps

35 miniute

1

Steam all green veggies.& Mashed.
2

In a pan add oil put cumin seeds, crackle it.
3

Add onion pink it.add ginger,garlic satuy it.
4

Add green chilli, add tomatoes cook it.
5

Add turmeric,chilli coriander powder,add some water so that masala do not burn.
6

Add tomato puree,stir it.
7

Add all mashed veggies. Cook it 5 minute.
8

Add pav bhaji masala & salt.
9

Add 2 cup of water & cook it 10 minutes.
10

Add pomegranate powder.
11

Remove it from the flam.
12

Add lime juice.mix it well.
13

Garnish it with coriander leaf & put butter on it.serve it hot with pav.