Bata fish curry

Name: Bata fish curry
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 whole bata fish descaled; 1 tsp nigella seeds; 2 slitted green chillies; 1/2 tsp turmeric powder; To taste salt; As needed oil

Bappaditya das @cook_12050507

#nonvegcurries

Bappaditya das @cook_12050507

Saved

Ingredients

15 minutes

3 servings

3whole bata fish descaled
1 tspnigella seeds
2slitted green chillies
1/2 tspturmeric powder
To tastesalt
As neededoil

Saved

Steps

15 minutes

1

Marinate the fish with salt and turmeric powder
2

Heat oil and fry the fish well from both the sides and keep aside
3

Heat oil and temper nigella seeds and green chillies
4

Add salt and turmeric powder and water
5

Bring it to boil well
6

Add the fried fish and simmer till the fish become soft
7

It is ready to be served with rice

Saved

Cooksnaps

Saved

Bappaditya das @cook_12050507

on August 13, 2018 12:01

Comments

Similar Recipes

More Recipes

Palak and Multigrain Thepla

Sangita Vyas
Onepot Vatha kuzhambu rice

Muniswari.G
Tricolour Tandoori Paneer Tikka

Amrita Chakroborty
Mathri

pinal Patel
Fresh Fig (Anjeer) Chutney

Rekha Bapodra
Sandy Peach Tarts

Arezu
Spicy Pan-Fried Prawns

Arezu
Methi Mathri

Mridula Srivastava
Masoor bhat (rice) for short break recipe

Supriya Devkar
Stuffed Soya paratha

Supriya Devkar
Pizza Dough

Kamado John Wayne
Marinated and baked chicken strips - shawarma djej

Cook Lebanese
Bacon and three cheese carbonara with strozzapreti pasta

kostas1213
Magic Cookie Bars

Kristina.Stephens
French Onion & Beef Soup

Kamado John Wayne
No bake dessert.orange parfait

Nyambura Mukururi
Sev Puri

Maya Tandon
Chicken shahi curry

Mamata Pramanik
Lemon Rice

Kezengwa Irene
Corn Kebab

Maya Tandon
Jaar Cake by Leftover Crumbled Cake and whipped cream

Shashi Gupta
Crispy And Crunchy Potatoes

Rachna
Churma From Leftover Chapati

NEETA BHARGAVA
Chana dal pakoda

Neelima Chaudhary
Roti Noodles

Samira Gupta