#Leftovers
Roti upma is a very healthy snack as it has only chapatis and loads of veggies. Also, it gets ready in just 10 to 15 minutes (provided you have leftover chapatis).

Also, it is also good for feeding children who are not interested in having normal chapatis. Other than this, it is excellent to have if one is having teething problem. In such cases, you can make this with fresh chapati also.

Roti Upma is a very simple and quick recipe. Roti crumbs are made in just a few seconds in the mixer grinder. Similarly, I use my food processor for chopping veggies for two reasons. Firstly, they are chopped in just 20 to 30 seconds and secondly because they are chopped very finely, apt for Roti Upma.

You can use whatever veggies you have for making this Roti Upma. If nothing much then you can make it with just onion and tomatoes also. However, I used carrot, cabbage, capsicum and onions. I usually have these veggies in my refrigerator as I also use them for making Coleslaw sandwiches, Papdi pizza, Bread Pizza without Cheese and utthapam.

You can make Roti Upma with chapati or Paratha or Poori, any form of chapati