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Rice pudding - riz bi haleeb
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A picture of Rice pudding - riz bi haleeb.

Rice pudding - riz bi haleeb

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

A thick rice and milk pudding flavored with orange blossom water, rose water and mastic gum. Serve with jam or jelly.

A thick rice and milk pudding flavored with orange blossom water, rose water and mastic gum. Serve with jam or jelly.

Read more

Rice pudding - riz bi haleeb

Cook Lebanese
Cook Lebanese @cook_lebanese_en
Beirut, Lebanon

A thick rice and milk pudding flavored with orange blossom water, rose water and mastic gum. Serve with jam or jelly.

A thick rice and milk pudding flavored with orange blossom water, rose water and mastic gum. Serve with jam or jelly.

Read more
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Ingredients

30 minutes
6 persons
  1. 5 cupsmilk
  2. 1 cuprice
  3. 5 tablespoonssugar
  4. 1 tablespooncornstarch dissolved in ½ cup water
  5. 1 tablespoonrose water
  6. 1 tablespoonorange blossom water
  7. 1/2 teaspoonmastic gum, crushed with 1 teaspoon of sugar
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Steps

30 minutes
  1. 1

    In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens.

  2. 2

    While continuously stirring, add sugar and the dissolved cornstarch.

  3. 3

    After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum.

  4. 4

    Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving.

  5. 5

    You can serve plain or with jam next to it.

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Cook Lebanese
Cook Lebanese @cook_lebanese_en
on August 13, 2018 14:57
Beirut, Lebanon
With Cook Lebanese, we offer you the flagship recipes of Lebanese cuisine! All 101 recipes have been carefully selected, cooked, tasted and adjusted by our team to bring you a choice of reliable recipes that can easily be prepared by all. With these authentic recipes, the Lebanese cuisine enters your home!Enjoy and share!
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