Open in Cookpad AppSteps
- 1
Mix maida, cornflour, baking soda and curd in a mixing bowl add water to make a batter
- 2
Make one string consistency sugar syrup by boiling water and sugar
- 3
Add elliachi and kesar in syrup
- 4
Pour batter in sauce dispenser
- 5
Heat ghee in a pan and make shape of jalebi with batter in dispenser
- 6
Soak cooked jalebi in sugar syrup for 15 mins and enjoy
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