Dhokhe

Name: Dhokhe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Besan; 1 Onion chopped; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 tsp Cumin seeds; 2 tsp Turmeric powder; 1 tsp Chilli Powder; 2 tsp Coriander powder; Salt As required; 1 tsp Garam masala; 2 tsp Coriander leave; 1 tsp Saunf powder; Oil as.required; 4 tsp Curd; 2 tsp Desi ghee; 2 Clove; 4 Garlic chopped

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Made by besan an innovative recipe.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Made by besan an innovative recipe.

Saved

Ingredients

30 miniute

2 servings

1 cupBesan
1Onion chopped
1 tspGarlic paste
1 tspGinger paste
1 tspCumin seeds
2 tspTurmeric powder
1 tspChilli Powder
2 tspCoriander powder
Salt As required
1 tspGaram masala
2 tspCoriander leave
1 tspSaunf powder
Oil as.required
4 tspCurd
2 tspDesi ghee
2Clove
4Garlic chopped

Saved

Steps

30 miniute

1

In a bowl put besan,cumin,salt,curd,ginger,garLIC paste,some oil,saunf,mix it well with the help of water.
2

Make dough for this.rest it 30 miniute.
3

Make medium balls from this.
4

In another pan boil the 1 glass of water.add some oil in it so that balls do not stic together.
5

Add prepared balls in it let them boil 10 miniute.when they will complete the boiling they will flot on the water.
6

Take it out cool them.
7

In a woke Heat the oil put cumin seeds, crackle it, add onion,ginger, garLIC,Fry it golden.
8

Add all powdered spice& water Fry it.2 miniute.add salt.
9

Cut boiled balls which shaps you like.put it in this masala.
10

Add water for Gravy.boil it 5 miniutes.
11

Greavy should be medium thick.
12

Temper it desi ghee,clove & chopped garLIC.
13

Garnish it with coriander leave.
14

Now a lovely dish is ready to serve.
15

Rice is very good for this dish.