Philly pepperoni pizza steak

Name: Philly pepperoni pizza steak
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Thinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.; 8 slice of mozzarella cheese. (Shredded mozzarella also works); 14 oz jar of you're favorite pizza sauce. Or homemade; 16 slice of sandwich pepperoni; 4 , 12 inch hoagie rolls; 1 kosher salt

JohnG76 @cook_2852161

Growing up and living in the Philadelphia area, the cheese steak sandwich is king. Steak shops are on every corner. They're everywhere! This is just one of the many styles. I hope you enjoy it as much as I do.

JohnG76 @cook_2852161

Saved

Ingredients

25 mins

4 servings

2 lbThinly sliced beef steaks. Super markets usually have it in the freezer section. Or have your butcher slice up some rib eyes.
8 sliceof mozzarella cheese. (Shredded mozzarella also works)
14 ozjar of you're favorite pizza sauce. Or homemade
16 sliceof sandwich pepperoni
4, 12 inch hoagie rolls
1kosher salt

Saved

Steps

25 mins

1

Add the pizza sauce to a medium saucepan over low heat.
2

Set a large frying pan to medium heat.
3

When pan is hot add a 1/2 pound of steak and cook for 30 seconds then flip.
4

Season steak with a pinch of salt and Cook for 30 more seconds
5

Using two spatulas pull the steak apart and chop into 1/4 inch pieces.
6

It should look like this
7

Cook until no longer pink and add to the pizza sauce. Stir to combine
8

Repeat steps 3 through 7 until the remaining steak is cooked and mixed with the sauce.
9

Set your oven to broil while assembling the sandwiches.
10

Arrange 4 pepperoni slices on the rolls
11

Top with 1/2 pound of the steak and sauce mixture.
12

Top with approximately 2 slices of cheese. Or if using shredded cheese about a 1/4 cup
13

Broil until cheese is melted. About 2 minutes. Serve and enjoy!