Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 bunch Spinach; 200 gm Cheese; 2 Finely chopped Onions; 2 Finely chopped tomatoes; 5-6 finely chopped garlic; 1/4 teaspoon Ginger paste; 2 teaspoons Besan{gram flour}; 1 Finely chopped Green chilli; 1 teaspoon Turmeric powder; 1/2 teaspoon Kashmiri lal mirch powder; 1 teaspoon Cumin seeds; 1 tablespoon Oil; to taste Salt according

Dr. Sharda Sharma @cook_12541256

Chandigarh

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Dr. Sharda Sharma @cook_12541256

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Ingredients

30 min

5 servings

1 bunchSpinach
200 gmCheese
2Finely chopped Onions
2Finely chopped tomatoes
5-6finely chopped garlic
1/4 teaspoonGinger paste
2 teaspoonsBesan{gram flour}
1Finely chopped Green chilli
1 teaspoonTurmeric powder
1/2 teaspoonKashmiri lal mirch powder
1 teaspoonCumin seeds
1 tablespoonOil
to tasteSalt according

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Steps

30 min

1

Wash, cut and boil spinach. Now grind it to make a paste.
2

Heat oil in a pan and add cumin seeds to it, add garlic till golden brown, then add green chilli and ginger paste saute for a while and add chopped onions and saute till golden brown. Now put turmeric powder, salt and chilli powder. Mix well and then add chopped tomatoes to it. Saute till tomatoes softened. Now put besan to it and saute for 1 min. Now add spinach paste and add some water if required. Cook it till 2 or 3 boils then add paneer/ cheese cubes to it.
3

Garnish with grated cheese and serve hot.