Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: 2 potatoes; 2 carrots; 1/2 cup Peas; 2 onion; 4 tomatoes; 2 tsp oil; 1/2 tsp red mirch; 1/2 tsp turmeric; 1 tsp kshmiri red mirch; to taste Salt; 2 1/2 tsp pav bhaji masala; 1 lemon

priyanka @cook_13581296

Pav bhaji

priyanka @cook_13581296

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Ingredients

2potatoes
2carrots
1/2 cupPeas
2onion
4tomatoes
2 tspoil
1/2 tspred mirch
1/2 tspturmeric
1 tspkshmiri red mirch
to tasteSalt
2 1/2 tsppav bhaji masala
1lemon

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Steps

1

Wash the vegetables like potato,peas,carrots..cut these into small pieces and put these into the pressure cooker and cook till 4 whistles
2

Take kdhayi and add 2 tsp of oil..2 sliced onion...fry till golden brwn..add puree of four tomatoes and cook it for 7 minutes
3

Then add 1/2 tsp red chilli powdr,1/2 tsp turmeric,1 tsp kshmiri red mirch for colour and 2 1/2 tsp of pav bhaji masala..salt acrding to taste..cook it
4

Mash the boiled vegetables and add these into tha masala mixture..add water to set the texture of pav bhaji..squeeze 1 lemon..serve them with readymade pavs.