Sweet boondi

Name: Sweet boondi
Total time: 1200 s
Yield: 1medium bowl
Cuisine: Indian
Ingredients: 150 gm sugar; 200 gm besan; 1 pinch baking soda; 2 tsp rosewater; Ghee or oil for frying (better is ghee); 5-6 strings saffron or few drops orange colour; 1 cup water for batter, 3/4 cup water for syrup

Brij Narula @cook_13334484

#YPwF

Brij Narula @cook_13334484

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Ingredients

20 minutes

1medium bowl

150 gmsugar
200 gmbesan
1 pinchbaking soda
2 tsprosewater
Ghee or oil for frying (better is ghee)
5-6strings saffron or few drops orange colour
1 cupwater for batter, 3/4 cup water for syrup

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Steps

20 minutes

1

In a pan boil 3/4 cup water and sugar and make one string syrup. Mix rosewater, saffron strings or orange colour and keep aside.
2

Make medium thick batter of besan and water. Mix a pinch of baking soda.
3

In a wide open pan or kadahi heat oil and make boondi with the help of jhara (spatula with holes) and ladle and deep fry till golden brown on medium heat. Repeat the process for whole batter.
4

Now put all the boondi in the syrup prepared earlier and mix well. Keep boondi for 2-3 hours to absorb the syrup and get set.
5

You can garnish with pista slivers and silver foil.