A picture of Spinach and Artichoke Dip.

Spinach and Artichoke Dip

dbowser3 @cook_3243247

Spinach and Artichoke Dip

dbowser3 @cook_3243247

Saved

Ingredients

2 (14 oz) cansartichoke hearts, drained and chopped
1 package (10 oz)frozen spinach, thawed and squeezed dry
8 ozsour cream
1small onion, diced
2 clovesgarlic, crushed
3/4 cupgrated parmesan cheese
3/4 cupmilk
1/2 cupcrumbled feta cheese
1/3 cupmayonnaise
1 tbspred wine vinegar
1/4 tspfreshly ground black pepper
8 ozcream cheese, cubed

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Steps

1

Place artichoke hearts, spinach, sour cream, onion, garlic, parmesan cheese, milk, feta cheese, mayonnaise, vinegar and pepper into a sllow cooker.
2

Stir until well combined. Top with cream cheese cubes.
3

Cover and cook on low heat for 2 hours.
4

Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes.

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Cooksnaps

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dbowser3 @cook_3243247

on February 15, 2016 02:44

Comments

Keywords

Onion Parmesan Cream Cheese Feta Pepper Cheera Cheese Artichoke Mayonnaise Garlic Wine

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