Tiranga Sandesh

Name: Tiranga Sandesh
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 teaspoons vinegar; 1 tablespoon milk powder; 1 tablespoon powdered sugar; 1/2 tsp orange emulsion; 1/2 tsp kewra essence; 1/2 tsp paan masala essence + green colour

leena sangoi @cook_11785662

Mumbai

#tricolorpost1...Tiranga as the name says has 3 colours and 3 different flavours in it.
Really easy to make this amazing recipe, I really enjoyed making this dish...

leena sangoi @cook_11785662

Mumbai

#tricolorpost1...Tiranga as the name says has 3 colours and 3 different flavours in it.
Really easy to make this amazing recipe, I really enjoyed making this dish...

Saved

Ingredients

30 mins

6 servings

1 litremilk
2 teaspoonsvinegar
1 tablespoonmilk powder
1 tablespoonpowdered sugar
1/2 tsporange emulsion
1/2 tspkewra essence
1/2 tsppaan masala essence + green colour

Saved

Steps

30 mins

1

Heat milk in a deep non-stick pan and bring to boil. Add vinegar and mix till milk curdles.
2

Strain the curdled milk in a bowl and press to drain out the excess water. Transfer chhena in another bowl and set aside.
3

Add milk powder and powdered sugar to chhena and mix.
4

Transfer on the worktop and knead for 5-10 minutes to make a smooth mixture.
5

Divide the mixture into 3 portions..
In 1 portion add orange emulsion..
In 2 and portion add kewra essence.
In 3 rd portion add green colour & paan masala essence..
6

Transfer into greased mould..
7

1st put green sandesh layer then white kewra sandesh layer & orange sandesh layer on top..
8

Set it into the fridge..
9

Then demould & cut it into pieces and garnish it with silver varkh..
10

Serve into plate ur Tiranga Sandesh...
11

Happy 72 Indepence day...Celebrate with Tricolour Sandesh..