Corn Pakora with Mint chutney

Name: Corn Pakora with Mint chutney
Cuisine: Indian
Ingredients: 100 gm Besan (Gram flour); 2 tsp Coriander cumin powder; 1 tsp Turmeric powder; 2 bowls Oil; 1/2 bowl Coriander leaves chopped; 3 Green chilies chopped; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; to Taste Salt; 1/2 bowl Water; Mint curd chutney; 1 bowl Mint leaves; 1 bowl Curd; 1/2 tsp black salt; 1/2 tsp cumin powder; 1 Green chilli; as needed For garnishing chopped Coriander leaves

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

Sweet and spicy recipe enjoy it in Rainy season

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

Sweet and spicy recipe enjoy it in Rainy season

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Ingredients

100 gmBesan (Gram flour)
2 tspCoriander cumin powder
1 tspTurmeric powder
2 bowlsOil
1/2 bowlCoriander leaves chopped
3Green chilies chopped
1 tspGinger garlic paste
1 tspRed chilli powder
to TasteSalt
1/2 bowlWater
Mint curd chutney
1 bowlMint leaves
1 bowlCurd
1/2 tspblack salt
1/2 tspcumin powder
1Green chilli
as neededFor garnishing chopped Coriander leaves

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Steps

1

Take Besan in bowl add salt and all spices together
2

Keep oil to heat in pan.
3

Now add 1 tsp hot oil in besan. Mix well
4

Now blend the corn seeds, ginger garlic paste, coriander leaves. Mix this mixture in besan.
5

Now fry small flat balls of mixture. Ready for serving. Garnish with tomato sauce and Mint chutney
6

For mint chutney add all ingredients in mixer pot and mix well. Garnish with coriander leaves

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on August 15, 2018 14:59

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Corn Pakora with Mint chutney

Corn Pakora with Mint chutney

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