White Cheddar Crab Stuffed Mushrooms

Name: White Cheddar Crab Stuffed Mushrooms
Total time: 1500 s
Yield: 12 Mushrooms
Cuisine: American
Ingredients: 12 Large White Mushrooms or Baby Bellas; 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy; 1 Cup shredded White Cheddar Cheese; 1/2 Cup White Cheddar + Parmesan Cheese; 1/2 Cup Melted Butter; 1/2 Cup plain dry bread crumbs; 1 Egg, beaten; 3 Tbsp Mayonnaise; 1 tsp Dry Mustard powder; 1/8 tsp Ground Red Pepper; 1/8 tsp Black Pepper; 1/8 tsp Garlic Salt; Olive oil

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

It's a go-to appetizer at so many restaurants, yet $10 for 5 mushroom caps just hurts the soul.

These are similar, although I think better, and cheaper than any steak or seafood house.

It's a go-to appetizer at so many restaurants, yet $10 for 5 mushroom caps just hurts the soul.

These are similar, although I think better, and cheaper than any steak or seafood house.

Kamado John Wayne @cook_3447445

East Berlin, Pennsylvania

It's a go-to appetizer at so many restaurants, yet $10 for 5 mushroom caps just hurts the soul.

These are similar, although I think better, and cheaper than any steak or seafood house.

It's a go-to appetizer at so many restaurants, yet $10 for 5 mushroom caps just hurts the soul.

These are similar, although I think better, and cheaper than any steak or seafood house.

Saved

Ingredients

20-25 Minutes

12 Mushrooms

12Large White Mushrooms or Baby Bellas
2 (6 oz.)cans crab meat: 1 Lump + 1 Fancy
1 Cupshredded White Cheddar Cheese
1/2 CupWhite Cheddar + Parmesan Cheese
1/2 CupMelted Butter
1/2 Cupplain dry bread crumbs
1Egg, beaten
3 TbspMayonnaise
1 tspDry Mustard powder
1/8 tspGround Red Pepper
1/8 tspBlack Pepper
1/8 tspGarlic Salt
Olive oil

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Steps

20-25 Minutes

1

Lightly oil a small 9x9 glass pan with olive oil.
2

Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3

Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4

Bake 20-25 minutes at 425°.
5

Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

Saved

Cooksnaps

Saved

Kamado John Wayne @cook_3447445

on August 15, 2018 03:20

East Berlin, Pennsylvania

I love to cook. BBQ, Sous Vide, Mexican, Italian, American Breakfast, Strange-Fusion... I just love cooking, creating and eating food.I do about 80% of my cooking on a Kamado Joe Classic II Ceramic Smoker/Grill.I pride myself on developing recipes that are easy and delicious.In addition to cooking, I love the Philadelphia Phillies, my two English Bulldogs: Odin & Mack, Kayaking and occupying my time designing t-shirts.