My Chorizo Pasta & cheesey sauce

Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch
My Chorizo Pasta & cheesey sauce
Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch
Steps
- 1
Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.
- 2
Add the veg stock cube and cook for 10 minutes then drain off
- 3
Chop up the advacado and set aside
- 4
Add the oil to a frying pan heat up and add the chorizo
- 5
Cut small
- 6
Add the oil to heat up
- 7
Add the chorizo and fry for 5 minutes drain off the excess oil
- 8
Drain off the pasta
- 9
Add back to the pan add the advacado, the passata. Heat up and simmer and stir.
- 10
Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.
- 11
Add the Basil
- 12
Next add the Mascarpone italian soft cheese stir and mix well.
- 13
All mixed serve Hot or cold.
- 14
A little parsley on top to finish
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