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My Chorizo Pasta & cheesey sauce
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A picture of My Chorizo Pasta & cheesey sauce.

My Chorizo Pasta & cheesey sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch

Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch

Read more

My Chorizo Pasta & cheesey sauce

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch

Spanish meets Italian . Advacado , pasta, Spanish Chorizo and mascarpo e soft cheese mixed. Its lovely. Draining off the salty oil out of the chorizo as it can be very salty and mixing the mascarpone soft cheese was ideal for this dish as its not salty 😀 #Lunch

Read more
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Ingredients

4 servings
  • 200 gSpicey Chorizo sliced thinly then cut in half
  • 4 HandfulsPasta boiled in salty water add pinch oftsp salt
  • 1veg stock cube added to the pasta
  • 1Advacado peeled and chopped
  • 1 tblsolive oil
  • 1 tspBasil
  • 1,/2 carton of Passata
  • 135 gMascarpone soft italian cheese
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Steps

  1. 1

    Rinse the pasta first in cold water. Boil the pasta in water 1 + 1/2 inches above the pasta.

    A picture of step 1 of My Chorizo Pasta & cheesey sauce.
  2. 2

    Add the veg stock cube and cook for 10 minutes then drain off

    A picture of step 2 of My Chorizo Pasta & cheesey sauce.
  3. 3

    Chop up the advacado and set aside

    A picture of step 3 of My Chorizo Pasta & cheesey sauce.
  4. 4

    Add the oil to a frying pan heat up and add the chorizo

    A picture of step 4 of My Chorizo Pasta & cheesey sauce.
  5. 5

    Cut small

    A picture of step 5 of My Chorizo Pasta & cheesey sauce.
  6. 6

    Add the oil to heat up

    A picture of step 6 of My Chorizo Pasta & cheesey sauce.
  7. 7

    Add the chorizo and fry for 5 minutes drain off the excess oil

    A picture of step 7 of My Chorizo Pasta & cheesey sauce.
  8. 8

    Drain off the pasta

    A picture of step 8 of My Chorizo Pasta & cheesey sauce.
  9. 9

    Add back to the pan add the advacado, the passata. Heat up and simmer and stir.

    A picture of step 9 of My Chorizo Pasta & cheesey sauce.
  10. 10

    Next drain the oil off the chorizo and add the chorizo to the pasta and stir in.

    A picture of step 10 of My Chorizo Pasta & cheesey sauce.
  11. 11

    Add the Basil

    A picture of step 11 of My Chorizo Pasta & cheesey sauce.
  12. 12

    Next add the Mascarpone italian soft cheese stir and mix well.

    A picture of step 12 of My Chorizo Pasta & cheesey sauce.
  13. 13

    All mixed serve Hot or cold.

    A picture of step 13 of My Chorizo Pasta & cheesey sauce.
  14. 14

    A little parsley on top to finish

    A picture of step 14 of My Chorizo Pasta & cheesey sauce.
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Maureen 😀
Maureen 😀 @Moe131
on August 15, 2018 17:42
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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