Tricolour uttapam

Name: Tricolour uttapam
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 2 drops each colour:- orange, green; 3 -chopped onions; to taste Salt; As needed Oil for tadka; 1/2 tsp each Mustard seed, cumin seed, hing, curry leaves; 3-4 chopped green chillies

Himali Pujara @himali_0702

Raipur

#tricolourpost1

Himali Pujara @himali_0702

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Ingredients

1 cupDosa batter
2 drops eachcolour:- orange, green
3-chopped onions
to tasteSalt
As neededOil for tadka
1/2 tsp eachMustard seed, cumin seed, hing, curry leaves
3-4chopped green chillies

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Steps

1

In a pan put oil, mustard seeds, cumin seeds, hing, curry leaves, green chillies, onion and salt to taste.
2

After onions turn golden brown in colour trasfer them in dosa batter.
3

Take 2 bowl trasfer some dosa batter and add in orange and green colour and mix well.
4

Take a non stick pan and spread batter of uttapam one by one
5

Tri colour uttapam is ready. Serve with green sambhar and coconut chutney.