Method for Rabdi-

Take milk and boiled it and on sim gas stir continusally.

When milk reduced add sugar and cardamom powder.

Then milk collected in vessel, your Rabdi is ready, keep aside.

Method for Malpuas-

Take all-purpose flour in bowl put peas paste, fennel powder, cardamom powder and mix it nicely, if batter is thick then add milk also.

Now take non stick pan and put batter on it and spread it make small malpuas.

Swallow fry all malpuas, your malpuas is ready keep aside.

Method for Sahi Tudka-

I have don't deep fry the bread.

First cut Sahi Tudka in heart shape.

Then in non stick pan put sugar and caramelized it.

Then put all heart shaped Sahi Tudka and caramelized in sugar.

Your Sahi Tudka is ready, keep aside.

Method for Faluda-

In vessel boiled the water.

Take vermicelli put in boiling water for 5 minutes.

Then strain it in running water and keep aside.

Now assembled the Rabdi Chat in plate.

First put Rabdi then arrange sahi Tudka, which are saffron colour.

Then put Faluda, which is white colour.

Now finally put Malpuas, which are green colour.

Now garnish with pomegranate and relish this Tricolor Rabdi Chat.