Tri-colour rawa Idli

Name: Tri-colour rawa Idli
Cuisine: Indian
Ingredients: 1-1/2 cup semolina,; 1-1/2 cup curd,; 3/4 tsp Baking soda,; 1 tsp salt,; 2 green chilli,; 1 tomato ,; 1 tsp oil; as needed water to adjust consistency,; as needed some pomegranate seeds

Meetu Arora @cook_11904374

#Tricolorpost2

Meetu Arora @cook_11904374

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Ingredients

1-1/2 cupsemolina,
1-1/2 cup curd,
3/4 tsp Baking soda,
1 tsp salt,
2 green chilli,
1tomato ,
1 tsp oil
as needed water to adjust consistency,
as neededsome pomegranate seeds

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Steps

1

First of all take bowl add semolina & curd, salt to it.mix well. Keep aside for 1/2 an hour.
2

After 1/2 an hour put 2 cup of water in idli steamer or cooker. And grease idli plate with oil
3

Now add 3/4 tsp baking soda in idli batter & mix with light hands. Pour the batter in idli stand with small laddle & garnish with tomato, chilli & pomegranate seeds as shown in picture
4

Keep idli stand in steamer or cooker & cook for 10-15 minutes. First 5 minutes for medium flame and 10 minutes slow Flame. After that take out idli stand.
5

Our tricolour idlis are ready to eat. Serve with sambar.