Chicken Seekh korma

Name: Chicken Seekh korma
Cuisine: Indian
Ingredients: 1 packet ready to fry chicken seekh kabab; 4 onions sliced & deep fried; 1 cup plain yogurt; 1/2 cup milk; 1 box tomato puree; (grind the above ingredients to paste in a food processor); 2 tsp red chilli powder; 2 tsp turmeric powder; 2 tsp garam masala powder; 3 tsp coriander powder; 1 tsp ginger garlic paste; to taste salt; 2-3 bay leaves; 4-5 tbsp oil; 2-3 green chillies chopped (optional); juice of 1 lemon squeezed; as needed coriander leaves for garnish

Shaheen Mustafa @cook_11890547

#nonvegcurries

Shaheen Mustafa @cook_11890547

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Ingredients

1 packetready to fry chicken seekh kabab
4onions sliced & deep fried
1 cupplain yogurt
1/2 cupmilk
1 boxtomato puree
(grind the above ingredients to paste in a food processor)
2 tspred chilli powder
2 tspturmeric powder
2 tspgaram masala powder
3 tspcoriander powder
1 tspginger garlic paste
to tastesalt
2-3bay leaves
4-5 tbspoil
2-3green chillies chopped (optional)
juice of 1 lemon squeezed
as neededcoriander leaves for garnish

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Steps

1

Cut the seekh kababs in two pieces & shallow fry them on medium heat in a fry pan. keep them aside in a dish.
2

For gravy: heat oil in a deep pan. add bay leaves. once they change colour add ginger garlic paste, dry masalas(redchilli,coriander,turmeric, garam masala powder) & cook for few seconds.
add water, onion paste & let the gravy simmer on meduim heat for few minutes.
3

Once the oil floats on top add the fried seekh kababs & mix well. chk for salt.
garnish with coriander leaves & serve hot with roti or steam rice.