Coconut Ndengu Stew

Name: Coconut Ndengu Stew
Total time: 900 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 2 cups Pre boiled green grams (Ndengu) 2; 1 packet Coconut milk; 1 large red onion; 3 cloves crushed garlic; Dhania (corriander); to taste Salt; 1 table spoon tomato paste

Ann Nyagwencha @cook_13649630

Nairobi

Ndengu is a locally available delicacy that is cheap and nutritious. It is versatile and can be enjoyed in many different ways. It is mostly enjoyed taken with rice or chapati.

Ann Nyagwencha @cook_13649630

Nairobi

Ndengu is a locally available delicacy that is cheap and nutritious. It is versatile and can be enjoyed in many different ways. It is mostly enjoyed taken with rice or chapati.

Saved

Ingredients

15 minutes

4 servings

2 cupsPre boiled green grams (Ndengu) 2
1 packetCoconut milk
1large red onion
3 clovescrushed garlic
Dhania (corriander)
to tasteSalt
1 table spoontomato paste

Saved

Steps

15 minutes

1

With a potato masher, mash your pre boiled Ndengu into an almost dough like consistency
2

Start by frying your onions until they are golden brown
3

Add your minced garlic and ginger and fry for about 3 minutes
4

Add your tomato paste and fry for about a minute
5

Add your coconut milk and allow the mixture to come to a slight boil
6

Add salt to taste
7

Add your mashed Ndengu and allow to come to a boil
8

Serve hot with plain rice
9

Enjoy