Mustard Fish curry

Name: Mustard Fish curry
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 kg fish(cut into pieces); 2 Onion sliced; 1 Tomato pureed; 2 tsp Ginger garlic paste; 1/2 tsp Chilli powder; 1 tsp Cumin powder; 3 tsp Mustard paste; 1 tsp Green chilli paste; 1/4 tsp Turmeric powder; to taste Salt; leaves Coriander; as needed Oil

Ayesha Israt @cook_9720809

#nonvegcurries

Ayesha Israt @cook_9720809

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Ingredients

20-25mins

6 servings

1/2 kgfish(cut into pieces)
2Onion sliced
1Tomato pureed
2 tspGinger garlic paste
1/2 tspChilli powder
1 tspCumin powder
3 tspMustard paste
1 tspGreen chilli paste
1/4 tspTurmeric powder
to tasteSalt
leavesCoriander
as neededOil

Saved

Steps

20-25mins

1

Heat oil in a wok. Marinate the fish pieces with salt,turmeric powder and deep fry in oil. Keep aside.
2

Add the sliced onions in the hot oil.Saute till golden. Now add ginger garlic paste, chilli powder,cumin powder,turmeric, mustard paste,green chilli paste,tomato puree and salt to taste.Fry for sometime or till the oil separate from the masala.
3

Add the fish pieces. Mix gently.
4

Now add some water and cook covered till done.
5

Garnish with fresh coriander leaves and serve with steamed rice.

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Cooksnaps

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Ayesha Israt @cook_9720809

on August 18, 2018 06:58

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