Bitter gourd leaves Paratha

Name: Bitter gourd leaves Paratha
Cuisine: Indian
Ingredients: 25-30 fresh bittergourd leaf; 2-3 tea spoon Arwa Rice; 4-5 tea spoon gram flour; 2-3 green chilli; 2 medium size onion; Few termeric powder; Salt As required; as needed Safola gold oil; 2-3 Finely chopped garlic

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Tasty & healthy

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Tasty & healthy

Saved

Ingredients

25-30fresh bittergourd leaf
2-3 tea spoonArwa Rice
4-5 tea spoongram flour
2-3green chilli
2medium size onion
Few termeric powder
Salt As required
as neededSafola gold oil
2-3Finely chopped garlic

Saved

Steps

1

Take Arwa Rice in a bowl add normal water & kept for one hour. After then take out from water & grind well
2

Now cut all bittergourd leaf, onion & green chilli in very small pieces. Add rice paste, gram flour, termeric powder, chopped garlic & salt and mix well to make thick paste.
3

Heat the tava on the stove apply 1 Teaspoon oil firmly and pour some mixture on it to make a thick coat in round shape.
4

Roast till golden brown.
5

Serve hot with any sauce.