Bitter gourd leaves Paratha
Tasty & healthy
Steps
- 1
Take Arwa Rice in a bowl add normal water & kept for one hour. After then take out from water & grind well
- 2
Now cut all bittergourd leaf, onion & green chilli in very small pieces. Add rice paste, gram flour, termeric powder, chopped garlic & salt and mix well to make thick paste.
- 3
Heat the tava on the stove apply 1 Teaspoon oil firmly and pour some mixture on it to make a thick coat in round shape.
- 4
Roast till golden brown.
- 5
Serve hot with any sauce.
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