Jambalaya

Name: Jambalaya
Total time: 420 s
Yield: 6 servings
Cuisine: American
Ingredients: 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil); 3 chicken breasts; 1 pound shrimp, raw shelled deveined; 8 oz baby carrots, chopped/small bag already shredded carrots; 1 large onion, chopped; 2 Tbsp minced garlic, jar; 1 Tbsp fresh diced oregano; 1 Tbsp fresh diced basil; to taste salt and pepper; 2 c cooked rice; 8 oz Pico de gallo

christinaladage @ChristinaLadage

Tuscola, Illinois

This is not spicy. If you want it hot, add your favorite spicy peppers. This recipe is a variation off a base recipe. I have changed items and measurements for better flavor, making it my own.

christinaladage @ChristinaLadage

Tuscola, Illinois

This is not spicy. If you want it hot, add your favorite spicy peppers. This recipe is a variation off a base recipe. I have changed items and measurements for better flavor, making it my own.

Saved

Ingredients

7 mins

6 servings

14 1/2 ozcan Dei Frateli Diced tomatoes (Garlic Basil)
3chicken breasts
1 poundshrimp, raw shelled deveined
8 ozbaby carrots, chopped/small bag already shredded carrots
1large onion, chopped
2 Tbspminced garlic, jar
1 Tbspfresh diced oregano
1 Tbspfresh diced basil
to tastesalt and pepper
2 ccooked rice
8 ozPico de gallo

Saved

Steps

7 mins

1

Spray crockpot with cooking spray. Turn on to low.
2

Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
3

Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
4

Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)