Vickys Homemade Gravy

Name: Vickys Homemade Gravy
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 tbsp gold foil wrapped Stork Block margarine; 1 small onion, finely diced; 1 tbsp cornflour / cornstarch; 240 ml stock, flavour depending on what the gravy is to go with!; 1 tbsp full fat coconut milk; to taste salt & pepper

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a quick gravy recipe that doesn't use roasted meat juices because sometimes we need gravy for other things!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

This is a quick gravy recipe that doesn't use roasted meat juices because sometimes we need gravy for other things!

Saved

Ingredients

10 mins

4 servings

4 tbspgold foil wrapped Stork Block margarine
1small onion, finely diced
1 tbspcornflour / cornstarch
240 mlstock, flavour depending on what the gravy is to go with!
1 tbspfull fat coconut milk
to tastesalt & pepper

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Steps

10 mins

1

Melt the margarine in a saucepan and add the onion. Fry until lightly browned, around 5 minutes
2

Whisk in the cornflour and cook for a minute to get the starchy taste cooked out
3

Whisk in the stock and simmer until thickened
4

Whisk in the milk and season to taste
5

Makes around 260 ml gravy / 1 cup

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on February 15, 2016 18:49

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!