Easy Fudgy Brownies (Gluten Free or Regular)
These delicious, very easy to make brownies can be made regular or gluten-free. For gluten-free, just swap out the regular flour for Pillsbury Gluten Free Multipurpose Flour Blend (I found it at Walmart in the flour section). The picture shows the gluten-free brownies.
Easy Fudgy Brownies (Gluten Free or Regular)
These delicious, very easy to make brownies can be made regular or gluten-free. For gluten-free, just swap out the regular flour for Pillsbury Gluten Free Multipurpose Flour Blend (I found it at Walmart in the flour section). The picture shows the gluten-free brownies.
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F
- 2
Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
- 3
Melt butter and chocolate and stir together
- 4
Add both sugars and stir again
- 5
Mix in eggs 1 at a time and whip
- 6
Fold in flour
- 7
Pour mixture into paper lined pan and bake for 20-25 minutes
- 8
Brownies are done when a toothpick comes out with a little bit of brownie on it
- 9
Place pan on a wire rack and allow brownies to cool completely (this step is important)
- 10
Pull brownie square out of the pan, lifting by the parchment paper ends
- 11
Peel off parchment paper and cut as desired
- 12
Serve with milk...yum!
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