Khoya stuffed petha

Name: Khoya stuffed petha
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 gm ash gourd(winner melon); 150 gm sugar; 1 tbsp limestone (chuna); 1 tsp each green Orange colour; 1/2 cup khoya; 2 tbsp powder sugar; 1/4 tsp cardamom powder; 3-4 drops Orange essence; 3-4 drops pista essence; 8-10 raisins

Uma Sarkar @cook_12708558

#Tricolorpost2

Juicy Orange and pista flavour petha with Khoya sandesh stuffed.

#Tricolorpost2

Juicy Orange and pista flavour petha with Khoya sandesh stuffed.

Uma Sarkar @cook_12708558

#Tricolorpost2

Juicy Orange and pista flavour petha with Khoya sandesh stuffed.

#Tricolorpost2

Juicy Orange and pista flavour petha with Khoya sandesh stuffed.

Saved

Ingredients

Boiling

8 servings

500 gmash gourd(winner melon)
150 gmsugar
1 tbsplimestone (chuna)
1 tspeach green Orange colour
1/2 cupkhoya
2 tbsppowder sugar
1/4 tspcardamom powder
3-4 dropsOrange essence
3-4 dropspista essence
8-10raisins

Saved

Steps

Boiling

1

Clean and cut the ash gourd. Make it flower shape by cookie cutter. It must be thin slices.
2

Soaked in limestone water for 5 - 6 hours. After that wash the ash gourd thoroughly.
3

Add washed ash gourd with sugar and mix it. Keep for 20- 25 minutes. Sugar will melted.
4

Divide the ash gourd in two portion. Cook it separately with colour till sugar syrup totally absorbed. In this stage add essence. Keep aside for cool.
5

Mix powder sugar and cardamom powder with Khoya and cook for 5-6 minutes.
6

Place green colour petha for bottom layer, Khoya for 2nd layer. Make little hole in middle of the orange flower.
7

Put Orange flower on the top and one raisin. Khoya with petha is ready to serve.

Saved

Cooksnaps

Saved

Uma Sarkar @cook_12708558

on August 16, 2018 12:43

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