Tricolor malaii kofta

Name: Tricolor malaii kofta
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled potato; 1/4 cup grated cottage cheese; 1 tbsp chopped onion; 1 tbsp chopped capsicum; to taste salt; 1/4 tsp black pepper powder; 1/2 cup gram flour /besan; 2 tbsp spinach puree; as needed water; 1 cup tomato; 5-6 cashews; 1 tsp ginger garlic paste; 1 green chilli; 1 tbsp cream; 1 tsp sugar; 1 tsp redchilli powder; 1/4 tsp turmeric powder; 1 tsp kitchen king masala; Oil for frying; 1 tbsp oil for gravy

neha mangalani @cook_13417189

#tricolorPost2
Malaii kofta is presented with spinach coating enjoy this version of kofta..

neha mangalani @cook_13417189

#tricolorPost2
Malaii kofta is presented with spinach coating enjoy this version of kofta..

Saved

Ingredients

15min

4 servings

1 cupboiled potato
1/4 cupgrated cottage cheese
1 tbspchopped onion
1 tbspchopped capsicum
to tastesalt
1/4 tspblack pepper powder
1/2 cupgram flour /besan
2 tbspspinach puree
as neededwater
1 cuptomato
5-6cashews
1 tspginger garlic paste
1green chilli
1 tbspcream
1 tspsugar
1 tspredchilli powder
1/4 tspturmeric powder
1 tspkitchen king masala
Oil for frying
1 tbspoil for gravy

Saved

Steps

15min

1

For stuffing mix cheese onion capsicum salt blackpapper in a bowl keep aside
2

Mix salt to taste in boiled potatoes mash it properly
3

Take small portion of potato mixture make a cavity at the centre put some cheese filling and roll again and make a ball
4

Take gram flour spinach pury in a bowl
5

Mix salt and water in it and make batter
6

Dip potato balls in this batter and deep fry in hot oil
7

Kofta is ready keep aside
8

Gring tomatoes cashews green chilli and make a fine paste
9

Heat oil in a pan add ginger garlic paste and saute
10

Add tomato paste in it and cook
11

Add salt and mentioned spices in it and cook till oil saperates
12

Add 1/4cup of water and mix well and cook
13

Add cream and sugar mix well cook for a minute switch off the flame
14

Put koftas in gravy before serving and enjoy..