Open in Cookpad AppSteps
- 1
Mix maida, salt, carrom seeds, black pepper and ghee in a bowl. Mix properly. Knead a stiff dough by adding water slowly. Keep aside for 10 min.
- 2
Now divide the dough in 3 equal parts. Add green colour in 1 part. Knead again. Add orange colour in other part and knead it.
- 3
Now make mathris of your desired shape and fry them. I have made flower shape mathris.
- 4
Roll one part by a roller pin. Cut round shape by a cutter or round katori. Now make cuts by knife and fold in shape of leaves.
- 5
Fry them on medium flame in oil. Enjoy 😊
- 6
Cooksnaps
Am a business woman but love cooking. I cook simple but delicious food😊. I love to learn new recipes...
Read more Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
-
-
Standard Chocolate Chip Cookies
-
-
Petite basque burnt cheesecake
-
Uma Sarkar -
-
-
-
-
-
-
Gurjeet Kaur -
https://cookpad.wasmer.app/us/recipes/5582347
Comments