Ambot Tik/ Goan Prawns Curry

Name: Ambot Tik/ Goan Prawns Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm cleaned prawns; 1 cup grated Coconut; 5-6 Garlic cloves; 8-10 Kashmiri Red Chillies; 1 tsp Peppercorns; 1 inch Cinnamon stick; 2 teaspoon Jeera; 2 tbsp Coriander seeds; 3-4 Cloves; To marinate; 1/2 tsp Turmeric; 1/2 tsp Salt; 1 tablespoon Lemon juice; For Curry; 4 tbsp Oil; 1 big Onion finely chopped or sliced; 1/2 cup Tomato chopped; 2 teaspoon Tamarind paste; to taste Salt; 1 cup Coconut milk; 2 cups Water; 2-3 Green Chilies chopped

Rekha Unni @cook_13338247

Kolkata

#nonvegcurries
Authentic Prawn curry from Goa, this is spicy , tangy delicious prawn curry which I am sure everyone would have tasted it atleast once if they have visited Goa

Rekha Unni @cook_13338247

Kolkata

#nonvegcurries
Authentic Prawn curry from Goa, this is spicy , tangy delicious prawn curry which I am sure everyone would have tasted it atleast once if they have visited Goa

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Ingredients

30 minutes

4 servings

500 gmcleaned prawns
1 cupgrated Coconut
5-6Garlic cloves
8-10Kashmiri Red Chillies
1 tspPeppercorns
1 inchCinnamon stick
2 teaspoonJeera
2 tbspCoriander seeds
3-4Cloves
To marinate
1/2 tspTurmeric
1/2 tspSalt
1 tablespoonLemon juice
For Curry
4 tbspOil
1big Onion finely chopped or sliced
1/2 cup Tomato chopped
2 teaspoonTamarind paste
to tasteSalt
1 cupCoconut milk
2 cupsWater
2-3Green Chilies chopped

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Steps

30 minutes

1

Dry roast spices on low heat for 2 minutes
2

Grind roasted spices with coconut and little water to form smooth paste
3

Marinate prawns with salt, turmeric and lemon juice for 15 minutes
4

Heat 2 tbsp oil and fry prawns for 2 minutes. keep it aside
5

In same pan, heat 2 tbsp oil, saute onions and green chilies until onions are translucent
6

Add tomatoes and saute for 3 minutes
7

Add salt, tamarind paste, 1/2 cup water and ground paste. mix well. saute and cook for 6 minutes
8

Add water and prawns. simmer and cook for 3 minutes
9

Add coconut milk and give it a stir. switch off. Do not cook after adding coconut milk.cover and rest for 15-20 minutes for flavors to blend in
10

Garnish with coriander leaves and serve hot with rice

Saved

Cooksnaps

Saved

Rekha Unni @cook_13338247

on August 16, 2018 13:21

Kolkata

Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com

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Ambot Tik/ Goan Prawns Curry

Ambot Tik/ Goan Prawns Curry

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