Healthy Tricolor Paratha

Name: Healthy Tricolor Paratha
Cuisine: Indian
Ingredients: 1 Bowl Wheat Flour; 1 Carrot Grated; 1 Reddish Grated; 1 Cup Spinach Chopped; 2 Green Chillies Chopped; Coriander Leaves Chopped; to taste Salt; 1/2 Tsp Carom seeds; 1/4 Tsp Black Pepper Powder; Ghee for frying

SUMAN WADHWA @cook_13315935

Ahmedabad

#tricolorpost4

This is a healthy paratha with the goodness of carrots, spinach and reddish. Wheat flour is used to make paratha.

#tricolorpost4

This is a healthy paratha with the goodness of carrots, spinach and reddish. Wheat flour is used to make paratha.

SUMAN WADHWA @cook_13315935

Ahmedabad

#tricolorpost4

This is a healthy paratha with the goodness of carrots, spinach and reddish. Wheat flour is used to make paratha.

#tricolorpost4

This is a healthy paratha with the goodness of carrots, spinach and reddish. Wheat flour is used to make paratha.

Saved

Ingredients

1 BowlWheat Flour
1Carrot Grated
1Reddish Grated
1 CupSpinach Chopped
2Green Chillies Chopped
Coriander Leaves Chopped
to tasteSalt
1/2 TspCarom seeds
1/4 TspBlack Pepper Powder
Ghee for frying

Saved

Steps

1

Bind dough. Keep aside for 10 min. Knead again.
2

Now roll 2 big chapatis. On 1 chapati apply ghee. Put carrot on above part. Reddish in between and spinach with green chillies and coriander leaves in the end. Sprinkle salt, black pepper and carom seeds.
3

Cover this chapati with 2nd chapati and seal the ends by folding all round.
4

Heat a tawa. Apply ghee. And fry this paratha on medium flame from both sides.
5

Enjoy yummy healthy paratha.
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