Add maida,ajwain,salt,oil in a mixing bowl,add little water and make a dough.rest dough for 1/2 hour.

Heat oil in a kadai add dry spices and green chilli saute for a minute,now add mashed aloo and mix it well.

Add paneer cube mix well and keep aside.

Make balls with the dough,cut into two parts.

Make samosa shape fill this mixture and bind with the help of water.

Heat oil in a wok add samosa and deep fry till golden in colour.

Serve hot with green chutney.