Atta Sheera with Vanilla flavour

Sugar And Spice In Life @cook_13582954
Atta Sheera with Vanilla flavour
Steps
- 1
Take a tablespoon of milk and add to it the custard powder to make a lump free, milk like consistency liquid. Keep it aside.
- 2
Take a pan and put in the ghee.
- 3
Add in the flour and roast on low flame until it changes it's colour and turns aromat.
- 4
Add in the remaining milk in batches while stirring continuously so that no lumps are formed.
- 5
Add in the custard liquid. Cook it for another 2 minutes.
- 6
Add in the sugar and mix well. Add nuts and cook till desired consistency.
- 7
Serve warm or chill.
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