Mumbai bhaji pav

Name: Mumbai bhaji pav
Cuisine: Indian
Ingredients: 4 Potato; 1 carrot; 1 cup cauliflower; 2 tsp Oil; 2 tbsp Butter; 1/2 cup Green peas; 3 cups Tomato puree; 1 cup Onion chopped; 2 tsp garlic paste; 1-2 tsp Lemon juice; 4-5 tsp Pav Bhaji masala

Meeta Burman @MeetaBurman

#GkR

Meeta Burman @MeetaBurman

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Ingredients

4Potato
1 carrot
1 cup cauliflower
2 tspOil
2 tbsp Butter
1/2 cup Green peas
3 cups Tomato puree
1 cup Onion chopped
2 tsp garlic paste
1-2 tsp Lemon juice
4-5 tspPav Bhaji masala

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Steps

1

Take all the vegs, in a cooker, add little water and pressure cook it except capsicum.
Once cooked mash them well, if the water is more remove it before mashing them.
2

In a Pan add oil and butter, chopped onion and Saute.add ginger garlic paste.add capsicum and Saute well.
Add tomato puree along with Pav Bhaji masala.
3

Add little bedki chilli powder for red col.
Cook till oil leaves, now add the mashed vegs. And cook on slow flame for 15-20 mins,
Add lemon juice.