Carrot Cake Palm Sugar enakkkkk with Creamcheese Frosting Kocok all in one 
Delicious Carrot Cake with Palm Sugar and Cream Cheese Frosting - All in One Bowl
Finally made carrot cake, yay! This cake, famous since the 1950s, always piqued my curiosity with its brown color from palm sugar, the aroma of spice mix, and the moist sweetness of carrots. It's delicious and made in one bowl. Just mix everything together! This cake pairs perfectly with cream cheese icing, trust me. One bite won't be enough! The carrot smell is gone, leaving only a rich, sweet taste. This cake is dense, moist, sweet, savory, and full of flavor and texture, with a slight crumble from the carrot texture. No wonder carrot cake is among the top five cakes of all time. Note: Use imported carrots for sweetness and aroma. Source: Mba Diah N.
Delicious Carrot Cake with Palm Sugar and Cream Cheese Frosting - All in One Bowl
Finally made carrot cake, yay! This cake, famous since the 1950s, always piqued my curiosity with its brown color from palm sugar, the aroma of spice mix, and the moist sweetness of carrots. It's delicious and made in one bowl. Just mix everything together! This cake pairs perfectly with cream cheese icing, trust me. One bite won't be enough! The carrot smell is gone, leaving only a rich, sweet taste. This cake is dense, moist, sweet, savory, and full of flavor and texture, with a slight crumble from the carrot texture. No wonder carrot cake is among the top five cakes of all time. Note: Use imported carrots for sweetness and aroma. Source: Mba Diah N.
Cooking Instructions
- 1
Prepare the ingredients.
- 2
Preheat the oven to 350°F. Beat all ingredients except carrots and raisins until smooth, light, and fluffy.
- 3
Add the carrots and raisins alternately, mixing well.
- 4
Pour into a baking pan and bake for 25 minutes or until done, depending on your oven.
- 5
To make the cream cheese icing: Beat 1/4 cup butter (about 60 grams) with 5 1/3 ounces cream cheese (about 150 grams) until smooth. Gradually add 2 1/2 cups powdered sugar (about 300 grams) while beating until smooth. Add 2 tablespoons grated orange zest. Ready to use!
- 6
Make carrot decorations from fondant. I bought instant fondant, just add color and shape.
- 7
Spread cream cheese icing on the cake and decorate with small carrots. I'm not great at decorating, so I just used a spatula.
- 8
I fell in love with carrot cake! Didn't expect it to be so delicious. No vegetable smell at all, just the rich aroma of spice mix and palm sugar.
- 9
Kids won't even realize they're eating carrots!
- 10
One bowl carrot cake: Moist, dense, rich, slightly crumbly from the carrot and raisin texture.
- 11
Yummy!
- 12
Happy to be featured in Femina with baking teachers, even if just a small part. This cake's photo appeared in Femina's September 2016 anniversary edition. Success to Femina!
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